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ojingeochae bokkeum
''Ojingeochae bokkeum'' (lit. "stir-fried dried shredded squid") is a Korean dish made by stir-frying dried shredded squid in a sauce based on ''gochujang'' (Korean chili pepper paste) and sugar or corn syrup. The ''ojingeo'' in the dish's name refers to squid while ''bokkeum'' means "stir-fried". It is eaten as ''banchan'' (small side dishes) when having a meal with a bowl of cooked rice〔(【引用サイトリンク】script-title=ko:오징어채볶음 )〕
==Recipe==
Cut the dried shredded squid into smaller pieces (approximately 4cm). Pour some oil on a heated pan and put the dried shredded squid and stir-fry thoroughly in low heat. Set aside the cooked squid and pour gochujang, sugar, cooking wine or water in a pan. When the ingredients start to boil, add the cooked dried shredded squid and mix together until the sauce gets on the squid evenly. Add some sesame oil and sprinkle some sesame seeds for garnish.〔(【引用サイトリンク】url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000929031 )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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